Callebaut Dark Chocolate - 70-30-38 - 5kg Block

  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KP-

Product information

  • medium fluidity
    3
  • 70.5%
    Min. % Dry cocoa solids
  • 38.9%
    Fat %
Available sizes

Characteristics

Composition

  • 70.5%
    Min. % Dry cocoa solids
    38.9% Cocoa Butter
    33.6% Fat-free cocoa
  • 38.9%
    Fat %
    38.9% Cocoa Butter

Characteristics

Chocolate type:
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitter 4
  • Sweet 2
  • Vanilla flavor 1
  • Sourness 2
  • Fruity flavor 1

Certifications

Suitable For:
  • Halal
  • KP-
  • Vegan
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    70-30-38NV-132
    Shelf life:
    24 months
    Other packages:

Pairing tips

  • Salt
  • Caraway Cumin
  • Sichuan Pepper
  • Bilberry
  • Lime
  • Chardonnay
  • Leffe Dark
  • Balsamic Vinegar
  • Brie
  • Earl Grey

Comments

Comments

I have watched Callebaut Chocolate's You Tube Channel videos instructing about the seeding method of tempering Dark (54%, Recipe 811), Milk (33.6%, Recipe 823 and White (28%, Receipe W2) chocolates using chocolate callets, which worked perfectly for dipping and coating chocolate truffles. Can Callebaut's Dark Bittersweet callets (70.5%, Recipe 70-30-38) be similarly tempered using the seeding method and what would the specific temperature parameters me for the higher percentage of cocoa solids in this recipe, or would it be the same as for the Dark chocolate callets from Recipe 811? Also does the Dark Bittersweet chocolate's low fluidity rating of 2/5 make it significantly less appropriate for dipping and coating compared to Recipe 811's medium fluidity rating of 3/5?

I hope this is he appropriate place to post this questions and look forward to being able to incorporate a higher and additionally healthful dry cocoa solids percentage into our confectionary recipes. Thank you. - R.