The chocolate ritual that consumers melt for
Ground Chocolate The chocolate ritual that consumers melt for
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-1-300_10.jpg?itok=Y7sQlEct)
1
Dose 2 spoons (or 50 g) of Ground Dark or White chocolate in a pincher.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-2-250_10.jpg?itok=MRDgebml)
2
Add 200 ml of cold whole milk (ca. 2-4°C)
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-3-200_10.jpg?itok=4BMdhLHU)
3
Flush the steam wand above the grill.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-4-400_10.jpg?itok=5kiW9C_g)
4
Steam up to 72°C, until froty and foamy.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ritual-pt-5-400_10.jpg?itok=8RyGs7n_)
5
Serve and finish to taste.