The chocolate ritual that consumers melt for: Callets™
Hot Chocolate Callets™ The chocolate ritual
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/callets-ritual-pt1_10.jpg?itok=1b9xSz1i)
1
Let the customer pick his favourite chocolate flavour.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/callets-ritual-pt2_10.jpg?itok=scSEENDZ)
2
Steam milk (72°C) and serve in a tall glass.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/menu-img_10.jpg?itok=5IPJr0Ku)
3
Let the customer pour the chocolate in and melt it. Serve with a small whisk for the complete sensation.
Tip: customers love to see chocolate particles floating around in the cup.