The chocolate ritual that consumers melt for
Ground Chocolate The chocolate ritual that consumers melt for
1
Dose 2 spoons (or 50 g) of Ground Dark or White chocolate in a pincher.
2
Add 200 ml of cold whole milk (ca. 2-4°C)
3
Flush the steam wand above the grill.
4
Steam up to 72°C, until froty and foamy.
5
Serve and finish to taste.