How to make an awesome ganache for chocolate drinks
How to make an awesome chocolate ganache for chocolate drinks
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ganache-pt-1_10.jpg?itok=PNVKSrz8)
1
Dose 900 ml of milk + 300 ml of cream and bring near to boiling point.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ganache-pt-2_10.jpg?itok=sBubhziA)
2
Dose 900 g of the Callebaut chocolate of your choice.
![](http://cdn.chocolate-academy.com/sites/default/files/styles/half_width_image_fallback/public/ganache-pt-3-200_10.jpg?itok=RrM6CrG7)
3
Pour the hot liquid over the chocolate and mix ith a stick blender to emulsify (keep mixer head under surface to avoid bubbles).
4
Cover and store in the fridge.