Beanology™ praline ‘Cocoa Pulp’: a chocolate recipe with an exotic filling
Beanology ‘Cocoa Pulp’: a chocolate recipe with an exotic filling
Watch Josep Maria Ribé’s recipe for the cocoa pulp praline. Fresh, fruity and exotic flavours play the lead role in a praline that looks bright and shiny, and tastes like a freshly plucked cocoa fruit.