Callebaut Dark Chocolate - 70-30-38 - 2.5kg Callets

  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Product information

intense cocoa - bitter - roasted - fruity hints
  • low fluidity
    2
  • 70.5%
    Min. % Dry cocoa solids
  • 38.9%
    Fat %
Available sizes

Want to wow with a dark and intense chocolate?
Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavour in your creations.
With its lower fluidity, it is just right to flavour everything from crémeux to dessert sauces.

Characteristics

Composition

  • 70.5%
    Min. % Dry cocoa solids
    38.9% Cocoa Butter
    33.6% Fat-free cocoa
  • 38.9%
    Fat %
    38.9% Cocoa Butter

Characteristics

Chocolate type:
Dark

Taste profile

  1. Cocoa
  2. Roasted flavor
  3. Bitter

Dark

  • Cocoa 4.5
  • Roasted flavor 4
  • Bitter 4
  • Sweet 2
  • Vanilla flavor 1
  • Sourness 2
  • Fruity flavor 1

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable For:
  • Halal
  • KD-
  • Vegan
  • Vegetarian
Free From:
  • Made with natural vanilla
  • Made with 100% pure cocoa butter
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    70-30-38-2B-U76
    Shelf life:
    24 months
    Description:
    2.5 kg bag | 8 bags/box | lost pallet
    Other packages:
    5kg wrapped block, 10kg bag

Pairing tips

  • Salt
  • Caraway Cumin
  • Sichuan Pepper
  • Bilberry
  • Lime
  • Chardonnay
  • Leffe Dark
  • Balsamic Vinegar
  • Brie
  • Earl Grey

Comments

Comments

What is your sugar content of your 70-30-38 chocolate?
Thank you.