Callebaut Dark Chocolate - 70-30-42 - 10kg Callets
Product information
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medium fluidity
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70.3%Min. % Dry cocoa solids
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43.7%Fat %
Intense taste rounded off with extra cocoa butter and high fluidity.
When you're looking for an intense dark chocolate that has a beautifully balanced and round taste, recipe n° 70-30-42 combines the best of both worlds. Its pronounced roasted cocoa taste is rounded off with a dash of extra cocoa butter to temper the intensity, create balance and give it a very high fluidity. Therefore, the 70-30-42 tastes great in tablets and hollow figures to eat as such.
At the same time, it stimulates your creativity for exciting pairings with fillings and ingredients that have a full-bodied taste.
The high fluidity of this chocolate guarantees great end results when used for finer moulding and fine enrobing. Recipe n° 70-30-42 will surprise you with a very thin chocolate shell, beautiful gloss, hard crack, great taste and deep colour.
Characteristics
Composition
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70.3%Min. % Dry cocoa solids43.8% Cocoa Butter28.5% Fat-free cocoa
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43.7%Fat %43.8% Cocoa Butter
Characteristics
- Chocolate type:
- Dark
- range:
- product category:
Taste profile
- Cocoa
- Roasted flavor
- Bitter
Dark
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Cocoa 4
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Roasted flavor 4
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Bitter 3
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Sweet 2
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Vanilla flavor 0.5
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Sourness 1
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Fruity flavor 1
Bean origin
Applications
- Cakes
- Classic Bakery Items
- Confectionery Items
- Beverages
- Frozen Desserts
- Arabic Sweets
- Bars and Tablets
- Bread Pudding
- Brigadeiros
- Brownies
- Cheesecake
- Chocolate Cakes
- Chocolate Drinks
- Chocolate Fountains
- Clusers
- Coffee Based Drinks
- Cones
- Crepe Cake
- Cupcakes
- Dessert in Cups
- Dipped & Enrobed Items
- Donuts
- Drinks
- Enrobed Pralines
- Entremet
- Event Cakes
- Fondue
- Frozen Sandwiches
- General Cakes
- Ice Cream & Gelato
- Ice Pop
- Individual Desserts & Pastries
- Lava Cakes
- Macarons
- Mendiants
- Merveilleux
- Milkshakes
- Millefeuille
- Molded bonbons
- Molded & Hollow figures
- Mousse Cakes
- Mousse & Bavarois
- Muffins & Quickbreads
- Panning
- Pie
- Pound Cake
- Puddings & Custards
- Regional Specialty Cakes
- Rolled Cakes
- Semi Fredo
- Soft Ice Cream & Softserve
- Spreads
- St. Honoré
- Sundaes
- Tarts
- Travel Cake
- Truffles
- Viennoiserie
Certifications
- Suitable For:
- Halal
- KD-
- Sustainability:
- Sustainable cocoa
Packaging
-
- Order code:
- 70-30-42NV-595
- Shelf life:
- 24 months
- Description:
- 10kg Bag | 2 Bags/Box | lost pallet(640kg)
Pairing tips
- Black Cherry
- Kasteel dark
- Lindemans Apple Beer
- Caprice des Dieux
Comments