Callebaut Nuts - Dark Gianduja - 5kg Block
Product information
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30%Hazelnut
Mix of 70% dark chocolate and 30% hazelnuts.
Gianduja Dark is a smooth and creamy mix of Callebaut®'s dark chocolate and a pure hazelnut paste. The cream is mixed, conched and tempered by our Master Concher to create a lovely balanced taste, and a smooth, homogeneous texture for great mouthfeel.
Gianduja Dark comes a semi-solid cream that can easily be cut into confectionery delights or enrobed with chocolate.
After softening, it can even be piped into moulded chocolate shells, pralines or chocolate bars. After melting, it becomes a perfect base for flavouring ice cream and pastry interiors such as mousse, bavarois and crémeux. Gianduja also works wonders in flavouring desserts such as sabayon or mœlleux.
Characteristics
Composition
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Hazelnut30%
Characteristics
- product category:
- Main features:
Semi-solid crème - easy to cut.
- Texture:
- Creamy
- How to Use:
Cut into confectionery delights or soften/melt for flavouring.
Applications
Certifications
- Suitable For:
- KD-
- Vegetarian
- Free From:
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
Packaging
-
- Order code:
- GIA-D2-144
- Shelf life:
- 18 months
- Description:
- 5kg wrapped block | 5 blocks/box | Euro pallet (1000kg)
Comments