Butterfly cookies with chocolate and hazelnut

With this recipe, you'll create crispy golden twisted puff pastries, deliciously filled with a rich chocolate-hazelnut centre. Perfect for breakfast - great as afternoon delight.
Level:
Easy

Butterfly cookies

Ingredients: Butterfly cookies

  • 1 l
    water
  • 5.5 lb
    flour
  • 3.5 oz
    sugar
  • 7.1 oz
    butter
  • 1.1 oz
    salt
  • 8.8 oz
    whole egg(s)
  • 3.5 oz
    yeast

Preparation: Butterfly cookies

Knead all ingredients together for 8 minutes at lowest speed.

Ingredients: Butterfly cookies

  • 2.8 lb
    butter

Preparation: Butterfly cookies

 
Add to the dough at 3 x 3 spins.

Preparation: Butterfly cookies

Roll out to 3 mm thickness

Roll out dough, spread the cream evenly on top.
Fold up the dough.
Cut the dough in equal-size pieces and twist them once in the middle.

Comments

Could you clarify shaping the dough once the chocolate spread is on there? Also, what kind of dough would you call this? Is it like a quick "puff pastry" dough?