Dark chocolate florentines

Caramelised fruits, nuts and chocolate always make a great pairing. In this recipe, the buttery, creamy caramel is freshened up with cherries and orange zest. The dark chocolate base gives it a lovely snap and intensifies the taste sensation.

Level:: Easy

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2.2 lb

caster sugar
2.2 lb

cream
7.1 oz

butter
7.1 oz

glucose
2.2 lb

orange peel slices
7.1 oz

glacé cherries
2.2 lb

flaked almonds

Boil the sugar, fresh cream, butter and glucose for 2 minutes until golden brown. Mix the orange peel, glacé cherries and flaked almonds. Arrange in round Silpats. Cook at 200°C.