White chocolate macaroons
Crisp on the outside, mellow and smooth on the inside. And with a rich, creamy and velvety white chocolate ganache centre. That's what you can expect from this macaron recipe.
- Level:
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Medium
White chocolate macaroons
Ingredients: White chocolate macaroons
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500 gTPT (50% icing sugar, 50% powdered almonds)
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80 gegg white
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500 gAlmond Semolina
Preparation: White chocolate macaroons
Beat with a paddle mixer to obtain an almond paste.
Ingredients: White chocolate macaroons
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225 gsugar
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80 gegg white
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60 gwater
Preparation: White chocolate macaroons
Heat up to 118°C and pour on the halfwhipped egg whites. Add the lukewarm meringue to the almond paste, and fold in until you obtain a shiny, homogenous mass. Pipe onto a baking sheet.
Sprinkle with vanilla powder before baking. Bake in the oven at 160°C for 20 minutes.
White chocolate and mascarpone cream filling
Ingredients: White chocolate and mascarpone cream filling
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200 gmascarpone
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100 gpastry cream
Preparation: White chocolate and mascarpone cream filling
Mix together.
Ingredients: White chocolate and mascarpone cream filling
Preparation: White chocolate and mascarpone cream filling
Add and leave to crystallize.
Pipe between two macaroon shells.
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