Chocolate spread - Niet finaal
Here's the recipe for a homemade chocolate spread featuring genuine Belgian chocolate in the lead role. By picking chocolates with a lower fluidity, you're sure to create the right, smooth texture: soft and easy to spread. Can be stored at room temperature for about 5-6 months.
- Level:
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Easy
Chocolate spread
Ingredients: Chocolate spread
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7.1 oz35% cream
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7.1 ozinvert sugar
Preparation: Chocolate spread
Bring to the boil.
Ingredients: Chocolate spread
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8.5 oz668NV
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2.1 ozbutter oil
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4.6 ozsunflower oil
Preparation: Chocolate spread
Pour over the cream and sugar mixture.
Mix well and crystallise between 22-24°C. Pour into glass pots and leave to cool.
Shelf life: approx. 5-6 months.
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