Dark chocolate muffin
This muffin recipe is all about pure indulgence in a paper case. Combining a light cake batter with the crisp texture of pecans and dark bake stable chocolate drops. It is the perfect pick-me-up for breakfast and afternoon teas.
- Level:
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Easy
Dark chocolate muffins
Ingredients: Dark chocolate muffins
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350 gflour
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50 gCP
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10 gbaking powder
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100 gpecan nuts
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130 gCHD-CU-20X014
Preparation: Dark chocolate muffins
Mix all dry ingredients.
Ingredients: Dark chocolate muffins
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170 gmilk
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2whole egg(s)
Preparation: Dark chocolate muffins
Add and mix.
Ingredients: Dark chocolate muffins
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150 gmelted butter
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150 gwhite sugar candy
Preparation: Dark chocolate muffins
Melt the sugar in the butter, add and mix in.
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).
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