Chocolate soufflé

Don't believe the hype. Chocolate soufflé is not at all hard to make. On top, it's a light dessert that definitely falls under the comfort food category. Rarely mentioned on the dessert menu, this all-time classic certainly deserves its place and could bring you the differentiation you're looking for. In this recipe, the intense chocolate flavour is freshened up with an exciting touch of orange zest.
Level:
Medium

Chocolate soufflé

Ingredients: Chocolate soufflé

  • 8.8 oz
    milk
  • 2 piece(s)
    orange zest

Preparation: Chocolate soufflé

Bring to the boil and leave to infuse.

Ingredients: Chocolate soufflé

  • 1.2 oz
    flour
  • 1.4 oz
    butter

Preparation: Chocolate soufflé

Mix.

Ingredients: Chocolate soufflé

  • 3.5 oz
    egg yolks
  • 0.4 oz
    sugar

Preparation: Chocolate soufflé

Mix and add.

Ingredients: Chocolate soufflé

  • 5.3 oz
    egg white
  • 1.8 oz
    caster sugar
  • 15.4 gr
    pudding powder
  • 0.4 oz
    maiz starch

Preparation: Chocolate soufflé

Mix together and add to the previous mixture.

Bake for 5 minutes at 200°C and serve immediately.