Hot chocolate with speculoos crunch
Two iconic local ingredients meet in this deliciously authentic drink recipe: speculoos - a kind of 5 spice cookie - and Finest Belgian Chocolate. Easy to make - great indulgent!
- Level:
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Easy
Hot chocolate with speculoos crunch
Ingredients: Hot chocolate with speculoos crunch
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Q.S.speculoos
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1 sachetCHF-N3438CARAhotchocolate
Preparation: Hot chocolate with speculoos crunch
Put 2 crumbled speculoos biscuits and the Callebaut Finest Belgian Caramel Hot Chocolate into a glass.
Ingredients: Hot chocolate with speculoos crunch
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7.1 ozmilk
Preparation: Hot chocolate with speculoos crunch
Steam the milk until you have a good amount of foam and pour it slowly into the glass. (Recommended to steam to 72°C). Let it stand briefly and then crumble an additional speculoos biscuit on to the foam.
Ingredients: Hot chocolate with speculoos crunch
Preparation: Hot chocolate with speculoos crunch
Finish with a drizzle of Callebaut Caramel Topping.
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