Arriba chocolate mousse, yoghurt sponge and lime crumble
If you're looking for a new take on chocolate mousse, then this easy recipe is definitely worth trying. The intensity of the Single Origin milk chocolate Arriba works really well in mousse. The yoghurt sponge and lime crumble add some lovely textures enhancing the sensory experience.
- Level:
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Medium
Arriba chocolate mousse
Ingredients: Arriba chocolate mousse
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1 l40% cream
Preparation: Arriba chocolate mousse
Whip.
Ingredients: Arriba chocolate mousse
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12.3 oz
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1.2 ozNCB-HD706
Preparation: Arriba chocolate mousse
Melt together.
Ingredients: Arriba chocolate mousse
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7.1 ozegg yolks
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5.3 ozsugar
Preparation: Arriba chocolate mousse
Beat.
Add the melted chocolate to the egg yolks and combine thoroughly. Stir the egg yolk mixture into the cream.
Ingredients: Arriba chocolate mousse
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10.6 ozegg white
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6.0 ozsugar
Preparation: Arriba chocolate mousse
Whip and add this at the end of the preparation.
Chocolate and lime crumble
Ingredients: Chocolate and lime crumble
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Q.S.lime zest
Preparation: Chocolate and lime crumble
Leave the lime peel to dry overnight at 50°C. Then grind into a fine powder.
Ingredients: Chocolate and lime crumble
Preparation: Chocolate and lime crumble
Melt.
Ingredients: Chocolate and lime crumble
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1.1 lbM-7PAIL
Preparation: Chocolate and lime crumble
Mix with the melted chocolate.
Spread out on a Silpat baking sheet and leave to set. Crumble.
Yoghurt sponge cake
Ingredients: Yoghurt sponge cake
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1.3 lbegg white
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4.2 ozgranulated sugar
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4.2 ozpowdered yogurt
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4.4 ozalmond powder
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1.4 ozpastry flour
Preparation: Yoghurt sponge cake
Combine all the ingredients to a smooth consistency in the blender and push the mixture through a fine sieve.
Fill an espuma bottle halfway to the top and insert 4 gas capsules. Spray enough of the mixture into a beaker to create a thin base. Cook on high power in the microwave for 45 seconds.
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