Chocolate and hazelnut cream cake
There's so much you can do with cakes. This recipe yields a very dense and moist chocolaty cake - a bit like a brownie - and can be kept in the store for a few days.
- Level:
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Easy
Chocolate and hazelnut cream cake
Ingredients: Chocolate and hazelnut cream cake
Preparation: Chocolate and hazelnut cream cake
Melt the chocolate (45°C). Mix with Creme dell'Artigiano. Withdraw the mass from the heat.
Ingredients: Chocolate and hazelnut cream cake
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9.5 ozhoney
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2.0 lbegg yolks
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4.4 lbmelted butter
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3.7 lbbroyage
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6.0 ozicing sugar
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2.2 lbfine sugar
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2.2 lbflour
Preparation: Chocolate and hazelnut cream cake
Add.
Ingredients: Chocolate and hazelnut cream cake
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3.7 lbegg white
Preparation: Chocolate and hazelnut cream cake
Beat the egg whites until 2/3 stiff and carefully fold in the batter. Add to the mass. Weigh 350g per cakemould.
Finishing and presentation
To conserve the cake well, you can glaze it with Nocciola and decorate with the crushed hazelnuts.
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