Scones with chocolate drops
An afternoon tea without scones! In this recipe, the easiest English teatime treat gets an extra flavorsome twist by adding chocolate drops and a hazelnut praline. Why not customise the scones with different textures of your choice?
- Level:
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Easy
Scones with chocolate drops
Ingredients: Scones with chocolate drops
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1.2 lbflour
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1.9 ozsugar
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1.1 ozbaking powder
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0.1 ozsalt
Preparation: Scones with chocolate drops
Mix together.
Ingredients: Scones with chocolate drops
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14.1 ozcream
Preparation: Scones with chocolate drops
Add and mix in.
Ingredients: Scones with chocolate drops
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3.5 ozbutter
Preparation: Scones with chocolate drops
Add and mix in.
Ingredients: Scones with chocolate drops
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5.3 ozCHM-DR-75X280
Preparation: Scones with chocolate drops
Mix in at the very last moment until the drops are spread evenly. Wrap in foil and leave to rest in the fridge.
Ingredients: Scones with chocolate drops
Preparation: Scones with chocolate drops
Roll out until 1.5 cm thick. Cut out circles of 3.5 cm diameter. Bake at 180°C for 15 minutes. Serve with flavoured whipped cream (10% caramel topping Callebaut® TOF-6042CARA).
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