Chestnut and white chocolate ganache
Chestnut - or more conveniently chestnut - puree is an awesome ingredient for flavouring chocolate fillings and creating rewarding textures. It has that lovely wild, nutty flavour with a pleasant sweetness. In this recipe it is mixed with a ready-to-use white chocolate ganache to create a stable and creamy ganache filling.
- Level:
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Medium
Chestnut and white chocolate ganache
Ingredients: Chestnut and white chocolate ganache
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200 gBASE-KREM
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200 gchestnut puree
Preparation: Chestnut and white chocolate ganache
Mix together. Slightly heat if needed to soften the texture.
Pipe into moulded pralines shells, leave to cool and then close.
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