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Happy hazelnut bite

This delicate plated dessert has a deliciously creamy layer of hazelnut butter cream covering a crispy shortbread or sablé Breton biscuit, and is finished off with a few pieces of sponge cake and a refreshing raspberry accent. It’s fresh. It’s distinguished. It’s delightfully crunchy. It’s everything your guests need to look back on your dinner party with yearning and joy.

Level:: Easy

50 g

PRA-CLAS
300 g

butter
50 g

icing sugar
200 g

pastry cream

Prepare a butter cream with Hazelnut Praliné, butter, icing sugar, and pastry cream.

15 piece(s)

sable crust
30 piece(s)

sponge cake
15 piece(s)

fresh raspberries

Pipe the butter cream on shortbread biscuits. Decorate them with raspberries and pieces of sponge cake.

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