Dark chocolate chip cookies
Invented in the United States of America, chocolate chip cookies have grown into a worldwide success. This recipe yields soft and dense chocolate chip cookies with an intense dark chocolate taste, a nice bite and a smooth mouthfeel. Some caution is called for though: this will instantly turn into your customers' go-to favourite snack and will get them hooked on the spot. Don’t say we didn’t warn you!
- Level:
-
Easy
Chocolate chip cookies
Ingredients: Chocolate chip cookies
-
7.8 ozfresh butter
-
5.9 ozbrown sugar
-
15.4 grsalt
Preparation: Chocolate chip cookies
Mix together.
Ingredients: Chocolate chip cookies
-
2.6 ozwhole egg(s)
Preparation: Chocolate chip cookies
Whip lightly and add.
Ingredients: Chocolate chip cookies
-
9.7 ozpastry flour
-
0.1 ozbaking soda
-
0.1 ozCP
Preparation: Chocolate chip cookies
Sieve together and add.
Ingredients: Chocolate chip cookies
-
1.3 ozL811NV
-
7.8 ozNIBS-S502
Preparation: Chocolate chip cookies
Add and knead into a log. Leave to rest in a refrigerator for 12 hours. Cut into equal slices and bake at 170°C for 15 to 16 minutes (depending on the size).
Comments