Crunchy orange hazelnut truffle
Homemade mignardises to serve with coffee are a trendy compliment. This easy truffle combines hazelnut praline with a biscuit crunch. You can make your own signature design by playing with different colours and textures.
- Level:
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Easy
Crunchy orange hazelnut truffle
Ingredients: Crunchy orange hazelnut truffle
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170 gPRA-CLAS
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30 gM-7PAIL
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Q.S.CHD-TS-17312
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15 gpowdered orange
Preparation: Crunchy orange hazelnut truffle
Refine the biscuit crunch and mix with the powder and praline. Fill the truffle shells with the praline.
Ingredients: Crunchy orange hazelnut truffle
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15 gorange colourant powder
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200 gpowdered orange
Preparation: Crunchy orange hazelnut truffle
First mix the powders until the desired colour is obtained. Then mix in the hazelnut pieces and sieve through to remove excess colour powder. Enrobe the truffles with milk chocolate and then roll through the hazelnut pieces.
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