Pistachio flavoured ganache
How to create your homemade pralines in the blink of an eye? Crème à la Carte - Callebaut's ready-to-use white chocolate ganache - is a perfect base to start from. In this recipe, it is flavoured with pistachio to bring in spicy-nutty flavours and textures.
- Level:
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Medium
Pistachio flavoured ganache
Ingredients: Pistachio flavoured ganache
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200 gBASE-KREM
Preparation: Pistachio flavoured ganache
Heat to around 25°C.
Ingredients: Pistachio flavoured ganache
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50 groasted and chopped pistachios
Preparation: Pistachio flavoured ganache
Add to the crème and mix
Pipe into moulded praline shells, leave to cool and then close.
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