Chocolate Madeleines
An appetising buttercup yellow colour combined with slightly crispy edges and a deliciously moist, fluffy texture: here’s a recipe that yields the perfect madeleines. And to turn these beauties into a real benchmark for indulgence, we’ve added some 823 milk chocolate to the mix to give these French butter cakes a deliciously creamy and caramelly flavour dimension.
- Level:
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Easy
Chocolate madeleines
Ingredients: Chocolate madeleines
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7.7 ozwhole egg(s)
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4.0 ozhoney
Preparation: Chocolate madeleines
Mix in stand mixer.
Ingredients: Chocolate madeleines
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7.3 ozflour
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3.7 ozicing sugar
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0.3 ozbaking powder
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0.1 ozsalt
Preparation: Chocolate madeleines
Add to previous mixture.
Ingredients: Chocolate madeleines
Preparation: Chocolate madeleines
Heat to 45°C. Add to previous mixture.
Ingredients: Chocolate madeleines
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6.1 ozbutter
Preparation: Chocolate madeleines
Fold in.
Leave to rest overnight. Fill madeleine moulds with batter. Bake for 8 minutes at 200°C.
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