Rebellious marshmallows
This quick and easy homemade marshmallow recipe shows you how to make marshmallows with a delightfully fluffy texture and a multi-colour twist. Want to give these silky soft treats a little bit of extra? Then dip them into strawberry-flavoured chocolate for some delicious chocolate crunchiness and sweet strawberry taste.
- Level:
-
Easy
Rebellious marshmallows
Ingredients: Rebellious marshmallows
-
5.7 ozwater
-
1.2 lbsugar
-
1.9 ozglucose
Preparation: Rebellious marshmallows
Mix together and boil to 114°C.
Ingredients: Rebellious marshmallows
-
0.6 ozgelatin
-
3.2 ozwater
Preparation: Rebellious marshmallows
Dissolve gelatine in water. Pour previous mixture on gelatine and beat for 2 minutes in stand mixer at medium speed.
Ingredients: Rebellious marshmallows
-
4.6 ozegg white
Preparation: Rebellious marshmallows
Add to stand mixer and beat into a meringue of 35°C.
Ingredients: Rebellious marshmallows
-
Q.S.colour powder
Preparation: Rebellious marshmallows
Divide into 4 parts and add coloured powder to each part. Add them all together in a bowl and gently fold the colours into each other. They should not blend completely.
Fill a round-nozzled piping bag with the mixture. Pipe balls or spread out 1.5-cm-thick layer on silicone sheet. Leave to set in freezer for a few hours.
Ingredients: Rebellious marshmallows
Preparation: Rebellious marshmallows
Sprinkle a mix of 1/3 dextrose, 1/3 glucose powder and 1/3 potato starch on the marshmallows. Remove the marshmallow balls from the sheet with a pallet knife or cut the marshmallow slab into desired shapes and roll through the icing mixture again. Tip: dipping the marshmallows into Callebaut Strawberry flavoured chocolate gives them an extra luxurious touch.
Comments