Yeast batter cake cocoa liqueur
This recipe yields a delightfully moist yeast batter cake, soaked in crème de cacao liqueur to give it the rich bitter taste of dark chocolate, and some orange and vanilla flavour notes. Dressed with a dollop of lychee, white chocolate and Greek yoghurt mousse for a refreshing, sweet-flavoured accent, this piece of pastry is a real treat to the eye and the palate.
- Level:
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Medium
Yeast batter
Ingredients: Yeast batter
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1.0 lbbread flour
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0.2 ozsalt
Preparation: Yeast batter
Sieve together.
Ingredients: Yeast batter
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4.9 ozWhole milk
Preparation: Yeast batter
Warm.
Ingredients: Yeast batter
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0.9 ozyeast
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1.4 ozsugar
Preparation: Yeast batter
Dissolve in warm milk and pour in centre of the fl our. Allow to ferment.
Ingredients: Yeast batter
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5whole egg(s)
Preparation: Yeast batter
Beat into previous mixture.
Ingredients: Yeast batter
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7.9 ozbutter
Preparation: Yeast batter
Pour over previous mixture and allow to double in size. Beat and pipe one third into greased dariole moulds. Allow to double in size and cook at 210°C for approx. 10 minutes until golden brown.
Soaking syrup
Ingredients: Soaking syrup
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1.0 lbsugar
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1lime zest
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1.3 lbwater
Preparation: Soaking syrup
Boil together.
Ingredients: Soaking syrup
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Q.S.crème de cacao liqueur
Preparation: Soaking syrup
Flavour previous mixture to taste. While hot, soak yeast batter cakes in it.
Lychee, white chocolate and greek yoghurt mousse
Ingredients: Lychee, white chocolate and greek yoghurt mousse
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3.5 ozlychee puree
Preparation: Lychee, white chocolate and greek yoghurt mousse
Boil.
Ingredients: Lychee, white chocolate and greek yoghurt mousse
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1.2 ozsugar
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0.7 ozegg yolks
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0.4 ozcream powder
Preparation: Lychee, white chocolate and greek yoghurt mousse
Whisk together and add to boiling milk. Heat up to 85°C.
Ingredients: Lychee, white chocolate and greek yoghurt mousse
Preparation: Lychee, white chocolate and greek yoghurt mousse
Stir into previous mixture and cool to 28°C.
Ingredients: Lychee, white chocolate and greek yoghurt mousse
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0.9 ozgreek yogurt
Preparation: Lychee, white chocolate and greek yoghurt mousse
Stir into previous mixture.
Ingredients: Lychee, white chocolate and greek yoghurt mousse
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2.6 ozhalf whipped cream 35%
Preparation: Lychee, white chocolate and greek yoghurt mousse
Ingredients: Lychee, white chocolate and greek yoghurt mousse
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Q.S.SPLIT-4-D
Preparation: Lychee, white chocolate and greek yoghurt mousse
Brush strip of milk chocolate at base of yeast batter cake. Decorate mousse with a white and milk chocolate flower. Place milk chocolate disc on top of yeast batter cake and place kernel of mousse on top of disc. Decorate yeast batter cake base with milk chocolate flakes Callebaut® SPLIT-4-M.
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