Chocolate cup with trappist beer and dark chocolate
What happens when a Brazilian chef looks at Belgium's best? You get beer and chocolate in the lead role. It can't get much better than this. Maybe they're not the easiest flavours to pair, yet in this case the flavours really complement each other extremely well. You can either serve them in small chocolate cups or in an open moulded chocolate shell.
- Level:
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Medium
- Makes:
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recipe for 50 mini pieces
Mousse
Ingredients: Mousse
Preparation: Mousse
Melt.
Ingredients: Mousse
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1.2 ozhoney
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7.1 ozbeer
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Q.S.rochefort cheese
Preparation: Mousse
Warm 45°C. Pour over the chocolate and mix.
Ingredients: Mousse
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8.8 ozwhipped cream
Preparation: Mousse
Incorporate into the ganache.
Raspberry & fig coulis
Ingredients: Raspberry & fig coulis
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6.2 ozfresh raspberries
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5.3 ozsugar
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12.3 ozfresh fig
Preparation: Raspberry & fig coulis
Cook.
Beer foam
Ingredients: Beer foam
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8.8 ozbeer
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0.9 ozsugar
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Q.S.rochefort cheese
Preparation: Beer foam
Warm.
Ingredients: Beer foam
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1gelatin leaves
Preparation: Beer foam
Add.
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