Glazed hazelnut and cocoa cake
Nothing can match the pure pleasure of eating a hand crafted cake. With this recipe, you create a really moist, dense cake that has it all : chocolaty inside with a rich glaze on the outside.
- Level:
-
Easy
Cake
Ingredients: Cake
-
14.1 ozbutter
-
7.1 ozFNN-Q8038
Preparation: Cake
Mix.
Ingredients: Cake
-
5.6 ozwhole egg(s)
Preparation: Cake
Mix in.
Ingredients: Cake
-
12.3 ozflour
-
0.6 ozbaking powder
-
0.1 ozsalt
-
2.8 ozpotato starch
Preparation: Cake
Mix, sieve and mix in the batter.
Ingredients: Cake
-
8.8 ozVH-9410
Preparation: Cake
Fold in at the very end.
Pour in baking trays. Bake for ca. 25 min. at 180°C.
Glaze
Ingredients: Glaze
Preparation: Glaze
Warm up the Crème dell'Artigiano at 29°C and apply the glaze over the cake at room temperature. Leave to cristalize and decorate.
Comments