Oblong waffles
In this recipe, the chocolate pastry cream made with Single Origin Brazil brings the waffles to the next level. Perfect with an afternoon tea or as a dessert.
- Level:
-
Easy
Waffles
Ingredients: Waffles
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350 gflour
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160 gwater
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40 gyeast
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50 ginvert sugar
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60 gegg yolks
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20 gwhole egg(s)
Preparation: Waffles
Beat together.
Ingredients: Waffles
-
5 gsalt
Preparation: Waffles
Add.
Ingredients: Waffles
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18 gpowdered milk
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140 gbutter
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Q.S.Vanilla
Preparation: Waffles
Add, mix into a solid dough and leave to prove for 15 minutes. Divide into 100-g portions and shape into rectangles. Leave to prove for 1 hour and bake with a waffle iron at 180°C for 6 minutes.
Chocolate pastry cream
Ingredients: Chocolate pastry cream
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150 gegg yolks
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100 gsugar
Preparation: Chocolate pastry cream
Emulsify.
Ingredients: Chocolate pastry cream
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50 gcorn starch
Preparation: Chocolate pastry cream
Mix in.
Ingredients: Chocolate pastry cream
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500 gmilk
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150 g35% cream
Preparation: Chocolate pastry cream
Bring to a boil and temper egg yolk mixture with it. Bring the whole to a boil again and divide into two equal batches. Keep one half of the cream aside and store in the fridge
(for a next batch of chocolate pastry cream).
Ingredients: Chocolate pastry cream
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200 g
Preparation: Chocolate pastry cream
Melt and mix into 425 g of the previous mixture.
Finishing and presentation
Ingredients: Finishing and presentation
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Q.S.CHM-25-19616
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Q.S.CHD-25-19574
Preparation: Finishing and presentation
Arrange the waffles on a plate, and decorate them with the stars. Serve the waffles with the chocolate pastry cream on the side.
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