Hot flat white
This recipe gives a whole new meaning to the classic cappuccino. Double espresso? Check! Frothy milk? Check! And on top: all the richness of genuine white chocolate and a light breeze of Tabasco to get you going!
- Level:
-
Easy
Hot flat white
Ingredients: Hot flat white
-
Q.S.tabasco Habanero
-
150 mlWhole milk
-
38 gCHW-X2929P
Preparation: Hot flat white
Mix together and steam to ± 72°C.
Ingredients: Hot flat white
-
Q.S.ground coffee
Preparation: Hot flat white
Make double espresso and gently pour into a large cup together with previous mixture.
Ingredients: Hot flat white
Preparation: Hot flat white
Pour on top.
Comments