Mandarin
- Level:
-
- Makes:
-
+/- 6 pcs of 18 cm diameter
Cocoa streusel
Ingredients: Cocoa streusel
-
7.1 ozbutter
Preparation: Cocoa streusel
Soften the butter.
Ingredients: Cocoa streusel
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7.1 ozbrown sugar
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6.3 ozflour
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0.7 ozCP
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7.1 ozalmond powder
Preparation: Cocoa streusel
Add all dry ingredients to the sugar and mix thoroughly.
Roll out to 3 mm thickness and cut out cookies with a cookie cutter. Bake at 150°C.
Chocolate truffle cream
Mandarin compote
Chocolate mousse
Chocolate marshmallow
Cacaoglacage
Finishing and presentation
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