Chocolate sablé

Ingredients: Chocolate sablé

  • 240 g
    butter
  • 120 g
    icing sugar

Preparation: Chocolate sablé

Soften the butter and mix with the sugar.

Ingredients: Chocolate sablé

  • 2 piece(s)
    eggs

Preparation: Chocolate sablé

Add and mix in.

Ingredients: Chocolate sablé

  • 50 g
    almond powder

Preparation: Chocolate sablé

Add and mix in.

Ingredients: Chocolate sablé

  • 330 g
    flour
  • 70 g
    CP

Preparation: Chocolate sablé

Add and mix in.

Leave to rest overnight.

Roll out to 4 mm thickness

Cut pieces of 8 cm / 4.5 cm

Bake for 12 minutes at 170°C on a Silpain.v

Brownie

Ingredients: Brownie

  • 150 g
    butter
  • 150 g
    L811NV

Preparation: Brownie

Mix and melt.

Ingredients: Brownie

  • 3 piece(s)
    egg yolks
  • 150 g
    brown sugar

Preparation: Brownie

Beat the egg yolks with the sugar at high speed.

Then fold in the chocolate-butter-mixture.

Ingredients: Brownie

  • 100 g
    NIBS-S502
  • 75 g
    flour

Preparation: Brownie

Mix the cocoa nibs with the flour and fold into the previous mixture.

Ingredients: Brownie

  • 3 piece(s)
    egg white

Preparation: Brownie

Whisk the egg whites and fold into the previous mixture.

Pour onto a baking tray with parchment paper and bake for 20 minutes at 175°C.

Exotic creme

Kokosmousse

Chocolate sponge

Mango cubes

Finishing and presentation