Tahin – Sesame Truffle

Alternatively you have these either with hazelnut and/or with Tintorento.
Level:
Easy

Tahin – Sesame Truffle

Ingredients: Tahin – Sesame Truffle

Preparation: Tahin – Sesame Truffle

Combine & mix together

Ingredients: Tahin – Sesame Truffle

Preparation: Tahin – Sesame Truffle

Add and temper - crystalise together.

Ingredients: Tahin – Sesame Truffle

  • Q.S.
    sesame seed

Preparation: Tahin – Sesame Truffle

Add the lighly roasted and caramelised sesame seeds
Pipe into Truffle Shells Callebaut CHM-TS-17140
Allow to crystalise
Give a first thin coat with dark chocolate Callebaut 811
Roll into dark chocolate Callebaut 811 and baked & coloured Kadayf pastry

Tahin - Sesame Truffle with Tintoretto

Ingredients: Tahin - Sesame Truffle with Tintoretto

  • 400 g
    tahin sesame paste
  • 400 g
    FNW-L0040

Preparation: Tahin - Sesame Truffle with Tintoretto

Combine & mix together

Ingredients: Tahin - Sesame Truffle with Tintoretto

  • Q.S.
    sesame seed

Preparation: Tahin - Sesame Truffle with Tintoretto

Add the lighly roasted and caramelised sesame seeds
Pipe into Truffle Shells Callebaut CHM-TS-17140
Allow to crystalise
Give a first thin coat with dark chocolate Callebaut 811
Roll into dark chocolate Callebaut 811 and baked & coloured Kadayf pastry