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Gold cinammon & speculoos tablet

Gold cinammon & speculoos tablet

Level:
Easy

Gold cinnamon & speculoos tablet

Ingredients

Preparation

Melt

Ingredients

  • 1 g
    cinnamon powder
  • 80 g
    crushed speculoos
  • Q.S.
    CEF-CC-CARAM

Preparation

Mix in and pre-crystallise at 28°C.

Sprinkle speculoos pieces and salted caramel Crispearls Callebaut® CEF-CCCARAME0-W97 in a tablet mould. Pour the mixture on top. Tap well to avoid air bubbles.
Leave to crystallise in a refrigerator for a few hours at 14-18°C. Remove the tablets from the mould and decorate with gold leaf.

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