Gold chocolate glaze
- Level:
-
Easy
Gold chocolate glaze
Ingredients: Gold chocolate glaze
-
6.7 ozsugar
-
3.4 ozwater
-
6.7 ozglucose
Preparation: Gold chocolate glaze
Heat up to 103°C.
Ingredients: Gold chocolate glaze
-
4.5 ozsweetened concentrated milk
-
4.5 ozgelatin mass
-
2.4 ozFWF-Z2CARA
Preparation: Gold chocolate glaze
Combine the ingredients in a high recipient and emulsify.
Leave to rest in the refrigerator. Glaze at 28-30°C.
Comments