Liquorice
Recipe of Callebaut® Ambassador Peter Hernou, World Champion Latte Art Replenishing and comforting – Intense chocolate taste
- Level:
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Easy
Cold liquorice-infused milk (to prepare 24h in advance)
Ingredients: Cold liquorice-infused milk (to prepare 24h in advance)
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7.8 ozhot milk
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Q.S.liquorice roots
Preparation: Cold liquorice-infused milk (to prepare 24h in advance)
Infuse milk with liquorice 24h before serving.
Drink
Ingredients: Drink
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7.8 ozliquorice-infused milk
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2 spoon(s)CHD-X5226P
Preparation: Drink
Add in the milk pitcher and steam to ± 72°C.
Serve in a tall glass.
Presentation
Ingredients: Presentation
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Q.S.CEM-CC-MIMIX
Preparation: Presentation
Finish with fi nely sliced Jelly Babies (liquorice fl avoured candy) and Callebaut® Mini Chocolate Crispearls™ CEM-CC-MINIMIX-999.
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