Chocolate brownie

Melt gently together. 

Whisk together to a high foam.
Gently stir in the cooled down melted chocolate and butter mixture

Sieve together.
Fold into the mixture. 

Pour the mixture into a 23cm square tin lined with baking paper. B
ake at 160°C for 35 to 40 minutes. Allow to cool.
Pipe on or drizzle 10 g of cupcake frosting in a spaghetti fashion (recipe for frosting see page 9).