Raspberry & White Chocolate Profiterole Platter
- Level:
-
Medium
profitteroles
Ingredients: profitteroles
-
4.4 ozfresh raspberries
-
2.2 ozwhipping cream
Preparation: profitteroles
Place into a bowl, mix with an electric whisk until the raspberries are completely broken up
Into a clean bowl, strain the mixture through a fine mesh sieve, using a spatula to push all the way through – discard the seeds and remaining pulp
Ingredients: profitteroles
-
6.6 ozwhipping cream
-
1.8 ozicing sugar
Preparation: profitteroles
Add the remaining whipping cream and icing sugar and mix until combined and the cream starts to form soft peaks
Spoon the cream into a piping bag and a fill each individual profiterole case
sauce
Ingredients: sauce
-
80 mlwhipping cream
Preparation: sauce
Build the profiterole tower, then heat the callets in the microwave with the whipping cream, heat for 20 seconds at a time until a smooth sauce is formed
Pour the white chocolate sauce over the profiterole tower, for added theatre do this at the table in front of your diners
Comments