The quest for the perfect hot chocolate
The quest for the perfect hot chocolate
Hello wintertime. Hello great cup of indulgence. But how do you spoil your customers with a really perfect hot chocolate? How do you serve it at its best? Callebaut chefs Patrick and Alexandre get out to find you the perfect cup.
01
The perfect hot chocolate Down Under
02
A world champion’s perfect cup
03
The chef’s cut: a gastronomic hot chocolate
