Callebaut 845

mild cocoa - milky - hints of caramel

medium fluidity

3

32.6%

Min. % Dry cocoa solids
27.3%

Min. % Dry milk solids
37%

Fat %

Go for extra milky taste with pleasant sweetness.
From its lovely warm colour to its milky flavour profile: Recipe N° 845 is a silky smooth chocolate mild in cocoa and high in milkiness. Its sweet notes top off this flavour with delightful appeal.
For this recipe, our master chocolate makers select a special milk that shapes the creamy notes after conching.
The 845 is an all-round chocolate for moulded or enrobed confectionery, a base for chocolate ganaches, flavouring and more.

Characteristics

32.6%

Min. % Dry cocoa solids

29% Cocoa Butter

5.2% Fat-free cocoa
27.3%

Min. % Dry milk solids

8.1% Milk fat

20.7% Fat-free milk
37%

Fat %

29% Cocoa Butter

8.1% Milk fat

Chocolate type:: Milk
range:: Finest Belgian Chocolate
product category:: Chocolate
Chocolates & Couvertures

Taste profile

Caramel
Cocoa
Creaminess

Bean origin

To achieve a perfectly balanced and round taste, we blend cocoa beans from 3 different countries of origin: Ivory Coast, Ghana and Ecuador.

Certifications

Suitable For:: Halal
KD-
Vegetarian
Sustainability:: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.