Callebaut Baking Drops L
Product information
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very low fluidity1
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28.3%Min. % Dry cocoa solids
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14%Fat %
100% white chocolate drops for baking.
These dark chocolate baking chips offer an exceptional size to add an indulgent touch to cakes, muffins, cookies, rolls and Danish. They'll add decadant dark cocoa notes and a subtle snap without melting away during baking. These chips have less cocoa butter in their recipe to make them resist oven temperatures up to 200°C.
Our chefs recommend to mix them into the dough at the end of the kneading process. It will prevent colouring of the dough or melting of the drops during kneading.
Certifications
- Suitable For:
- KD-
- Vegetarian
- Free From:
- Not Gluten
- Sustainability:
- Cocoa Horizons Program
- Sustainable cocoa
Cocoa Horizons
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.
Packaging
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- Order code:
- CHM-DR-75X3-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
- Shelf life:
- 18 months
- Description:
- 2.5kg bag | 4 bags/box | euro pallet
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