Callebaut ChocoCrema Doppia Nocciola

Super rich and indulgent hazelnut cream for gelato. Remains soft and shiny, even when deep frozen. Adds a lusciously creamy sensation to ice creams to gelato.

ChocoCrema Doppia Nocciola: enrich your gelato with a rich and lusicous hazelnut cream
By enriching your gelato with a creamy, soft and sauce-like texture, you'll see your customers even more excited. ChocoCrema Doppia Nocciola is perfect for that job. Simply mix it in your gelato and create truly indulgent pairings that taste like heaven on the taste buds.
ChocoCrema Doppia Nocciola is rich in hazelnuts and cocoa, and has a deliciously intense hazelnut taste. It pairs extremely well with chocolate ice cream or lemon-based sorbets.
When frozen or mixed with your gelato, it remains perfectly soft and beautifully shiny.