Callebaut Milk Origin Chocolate - Java - 2.5kg Callets

  • Sustainable cocoa
  • Vegetarian
  • Halal
  • KD-

Product information

Milky, Green Tea, Acacia Honey.
  • medium fluidity
    3
  • 32.6%
    Min. % Dry cocoa solids
  • 20%
    Min. % Dry milk solids
  • 35.4%
    Fat %
Available sizes
  • 2.5kg bag

Made with fine flavour Criollo beans from Java.
Made from light, flavoursome Criollo beans grown and harvested in Java, this origin chocolate at first surprises with its light colour, mild cocoa and caramel flavours. Then it reveals refreshing acidic notes of yellow fruits such as banana and pineapple. Java is great to savour as such in bars and tablets.
In pairings, our chefs recommend combining it with slightly acidic fruits or warm spices to highlight the sweet, fruity taste of this chocolate. Think of cardamom seeds, clove or fruits like green apple, mango, tangerine, etc.
With its standard fluidity, you can use Java in a broad range of applications: moulding, enrobing, ganaches or flavouring pastry crèmes, mousses, etc.

Characteristics

Composition

  • 32.6%
    Min. % Dry cocoa solids
  • 20%
    Min. % Dry milk solids
  • 35.4%
    Fat %

Characteristics

Chocolate type:
Milk

Taste profile

  1. Sweet
  2. Caramel
  3. Creaminess

Milk

  • Cocoa 1
  • Roasted flavor 1
  • Caramel 2
  • Sweet 3
  • Vanilla flavor 0.5
  • Creaminess 2

Bean origin

Indonesian beans

Certifications

Suitable For:
  • Halal
  • KD-
  • Vegetarian
Free From:
  • Not Gluten
Sustainability:
  • Cocoa Horizons Program
  • Sustainable cocoa

Cocoa Horizons

Cocoa Horizons.
With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.

Packaging

  • Order code:
    JAVA-E4-U70 (This code may not be valid in your country. Please get in touch with your commercial contact.')
    Shelf life:
    18 months
    Description:
    2.5kg bag | 4 bags/box | euro pallet

Pairing tips

  • Pink Pepper
  • Cloves
  • Caraway Cumin
  • Licorice
  • Cardamom
  • Mango
  • Mandarin
  • Chardonnay
  • Macadamia nut
  • Mascarpone
  • Brazil - Guatemala Coffee