Callebaut Cocoa - Cocoa Butter Mycryo™ - 600g Can

Cocoa - Cocoa Butter Mycryo™ - 600g Can (1)

Neutral taste and white colour.

Powder

Shape

100% pure cocoa butter in micro-powder form.
Mycryo™ is a 100% natural ingredient: pure cocoa butter in powder form. It presents a true revolution for tempering. Adding just about 2% Mycryo™ to melted chocolate seeds the necessary stable crystals to create perfectly pre-crystallised chocolate conveniently. On top, the addition of the cocoa butter will give your chocolate more gloss and a harder crack.
Mycryo™ is also a wonderful vegetable fat for frying and grilling. It resists frying temperatures better than butter or oils, and doesn't burn. In addition, Mycryo™ brings out the natural flavours of even the most delicate ingredients, like scallops or foie gras. Just roll vegetables, meats, fish or poultry in Mycryo™ and fry or grill the ingredients in a hot pan or on a hot grill. You can even mix Mycyro® with herbs or spices.

Characteristics

product category:: Cocoa ingredients
Cocoa butter
Shape:: Powder
Main features:: 100% pure and natural cocoa butter. Contains stable cocoa butter crystals and resists high temperatures.
How to Use:: For tempering: add 2% Mycryo™ to your correctly melted chocolate, mix and ready.

Certifications

Suitable For:: Vegan
Vegetarian
Free From:: Not Gluten
Sustainability:: Cocoa Horizons Program
Sustainable cocoa

Cocoa Horizons

With this chocolate, you support cocoa farmers. Chocolate needs the finest cocoa beans. Today and tomorrow. For every pack of chocolate you buy, we reinvest a part in sustainable cocoa farming through the Cocoa Horizons Foundation.