White chocolate macaroons

Crisp on the outside, mellow and smooth on the inside. And with a rich, creamy and velvety white chocolate ganache centre. That's what you can expect from this macaron recipe.
Level:
Medium

White chocolate macaroons

Ingredients: White chocolate macaroons

  • 500 g
    TPT (50% icing sugar, 50% powdered almonds)
  • 80 g
    egg white
  • 500 g
    Almond Semolina

Preparation: White chocolate macaroons

Beat with a paddle mixer to obtain an almond paste.

Ingredients: White chocolate macaroons

  • 225 g
    sugar
  • 80 g
    egg white
  • 60 g
    water

Preparation: White chocolate macaroons

Heat up to 118°C and pour on the halfwhipped egg whites. Add the lukewarm meringue to the almond paste, and fold in until you obtain a shiny, homogenous mass. Pipe onto a baking sheet.

Sprinkle with vanilla powder before baking. Bake in the oven at 160°C for 20 minutes.

White chocolate and mascarpone cream filling

Ingredients: White chocolate and mascarpone cream filling

  • 200 g
    mascarpone
  • 100 g
    pastry cream

Preparation: White chocolate and mascarpone cream filling

Mix together.

Ingredients: White chocolate and mascarpone cream filling

Preparation: White chocolate and mascarpone cream filling

Add and leave to crystallize.

Pipe between two macaroon shells.