White chocolate muffin
This muffin recipe combines a light, mellow cake with the creamy indulgence of white baking chocolate chips. They remain crisp even after baking adding a lovely bite to your muffins.
- Level:
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Easy
White chocolate muffins
Ingredients: White chocolate muffins
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375 gflour
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125 gicing sugar
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10 gbaking powder
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45 gmix of oat flakes and almond shavings
Preparation: White chocolate muffins
Mix all dry ingredients.
Ingredients: White chocolate muffins
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2whole egg(s)
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375 mlmilk
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1 spoon(s)orange zest
Preparation: White chocolate muffins
Add and mix.
Ingredients: White chocolate muffins
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160 gbutter
Preparation: White chocolate muffins
Add and shortly mix in.
Fill muffin moulds with the mixture (use an ice scoop). Top with a mixture of almonds, sugar and egg whites. Bake off at 210°C during 25 minutes (test: insert a needle in the core of the muffins. It needs to come out dry).
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