Chocolate millefeuille

Nothings beats the crispy pleasure of a millefeuille - except a chocolate millefeuille. Nougatine and puff pastry bring the crunch. Whipped, fluffy chocolate pastry cream spoils you with indulgence, while apricots refresh the taste buds with fruity and slightly sour flavour notes. Great for bakeries to sell as pastry. At the same time, it's a timeless winner on the dessert menu.
Level:
Medium

Puff pastry

Ingredients: Puff pastry

  • 500 g
    flour
  • 10 g
    salt
  • 50 g
    butter
  • 225 g
    water

Preparation: Puff pastry

Mix together.

Ingredients: Puff pastry

  • 400 g
    butter

Preparation: Puff pastry

Spread over each layer of pastry (6x).

Spread onto a 40 x 60 cm baking sheet.

Chocolate flavoured whipped cream

Ingredients: Chocolate flavoured whipped cream

  • 500 g
    whipping cream

Preparation: Chocolate flavoured whipped cream

Whip.

Ingredients: Chocolate flavoured whipped cream

  • 50 g
    CHD-Q6539FORNV

Preparation: Chocolate flavoured whipped cream

Add.

Nougatine

Ingredients: Nougatine

  • 32 g
    milk
  • 78 g
    butter
  • 32 g
    glucose

Preparation: Nougatine

Bring to the boil.

Ingredients: Nougatine

  • 92 g
    sugar
  • 2 g
    pectin

Preparation: Nougatine

Fold in.

Ingredients: Nougatine

Preparation: Nougatine

Add.

Spread over two baking sheets.