Chocolate millefeuille
Nothings beats the crispy pleasure of a millefeuille - except a chocolate millefeuille. Nougatine and puff pastry bring the crunch. Whipped, fluffy chocolate pastry cream spoils you with indulgence, while apricots refresh the taste buds with fruity and slightly sour flavour notes. Great for bakeries to sell as pastry. At the same time, it's a timeless winner on the dessert menu.
- Level:
-
Medium
Puff pastry
Ingredients: Puff pastry
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500 gflour
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10 gsalt
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50 gbutter
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225 gwater
Preparation: Puff pastry
Mix together.
Ingredients: Puff pastry
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400 gbutter
Preparation: Puff pastry
Spread over each layer of pastry (6x).
Spread onto a 40 x 60 cm baking sheet.
Chocolate flavoured whipped cream
Ingredients: Chocolate flavoured whipped cream
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500 gwhipping cream
Preparation: Chocolate flavoured whipped cream
Whip.
Ingredients: Chocolate flavoured whipped cream
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50 gCHD-Q6539FORNV
Preparation: Chocolate flavoured whipped cream
Add.
Nougatine
Ingredients: Nougatine
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32 gmilk
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78 gbutter
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32 gglucose
Preparation: Nougatine
Bring to the boil.
Ingredients: Nougatine
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92 gsugar
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2 gpectin
Preparation: Nougatine
Fold in.
Ingredients: Nougatine
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187 gchopped almonds
Preparation: Nougatine
Add.
Spread over two baking sheets.
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