Raspberry chocolate ganache tart
Callebaut's Single Origin Sao Thomé is a powerful, intense dark chocolate with an overwhelming cocoa body and fruity notes. It lends itself perfectly for the preparation of fruity ganaches - here, for instance, flavoured with raspberry - which make for a lovely chocolate tart filling.
- Level:
-
Medium
Raspberry chocolate tartlet
Ingredients: Raspberry chocolate tartlet
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200 gmilk
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200 gcream
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110 graspberry pulp
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50 gsugar
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120 gegg yolks
Preparation: Raspberry chocolate tartlet
Make an anglaise.
Ingredients: Raspberry chocolate tartlet
Preparation: Raspberry chocolate tartlet
Melt and mix into the anglaise.
Pipe the ganache into sablé pastry shells and decorate with fresh raspberries.
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