Chocolate and hazelnut truffles
Chocolate truffles are a decadent treat at any time of year. Especially this hazelnut version truly irresistible. And they’re incredibly easy to make.
- Level:
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Easy
Chocolate and hazelnut truffles
Ingredients: Chocolate and hazelnut truffles
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150 clwater
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300 gsugar
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400 gglucose
Preparation: Chocolate and hazelnut truffles
Mix and bring to the boil.
Ingredients: Chocolate and hazelnut truffles
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225 gunsweetened concentrated milk
Preparation: Chocolate and hazelnut truffles
Add. Cool the mixture down to +/- 25°C.
Ingredients: Chocolate and hazelnut truffles
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900 gbutter
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600 g
Preparation: Chocolate and hazelnut truffles
Melt.
Mix it all with Creme dell'Artigiano.
Put equal quantities of the two masses into a beater drum. Trim the ganache with a piping bag on a plastic sheet and then keep in the fridge.
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